Uganda: Kaweri Robusta, Mubende

This premium Ugandan robusta is grown on the Kaweri farm, which cultivates 1,626 hectares of selected Ugandan coffee under indigenous shade trees. The farm produces high-quality, dense, hard beans comparable to high-grown Arabica and is pioneering the washed process for Robusta in Uganda. Their meticulous harvesting and processing methods include selective cherry picking and a thorough post-harvest process involving pulping, soaking, sun pre-drying, and final drum drying.

Cupping Notes: Peanut, popcorn, salted caramel, vanilla, slightly floral, pear, malty, quick finish, light body.

This premium Ugandan robusta is grown on the Kaweri farm, which cultivates 1,626 hectares of selected Ugandan coffee under indigenous shade trees. The farm produces high-quality, dense, hard beans comparable to high-grown Arabica and is pioneering the washed process for Robusta in Uganda. Their meticulous harvesting and processing methods include selective cherry picking and a thorough post-harvest process involving pulping, soaking, sun pre-drying, and final drum drying.

Cupping Notes: Peanut, popcorn, salted caramel, vanilla, slightly floral, pear, malty, quick finish, light body.