Organic Walnuts (Raw, No Shell)

Grown in California and Oregon, our Organic English Walnuts deliver an earthy, nutty, slightly bitter flavor in every bite. Compared to California Black Walnuts, English Walnuts boast a milder taste and thinner, easier-to-crack shell, making them a beginner-friendly recipe enhancer for cooking and baking. Plus, every batch is certified organic by the California Certified Organic Farmers (CCOF), a United States Department of Agriculture-accredited organic certifying agency and trade association. Enjoy ‘em in a savory mushroom cream sauce, on top of your favorite salad or morning bowl of oatmeal – or as a hearty, everyday snack. Use case: Adds a healthy crunch to cooking & baking recipes