India: Mysore Nuggets, Chikmagalur District
$10.20
Bakers chocolate, graham cracker, and nutmeg are all notes of the Indian Mysore coffee beans.
Specifications
- CategoryConventional
- CountryIndia
- Local RegionChikmagalur District
- ProcessWashed
- VarietyCauvery, Kent, S.795, S.9
- Altitude (meters)1,200 – 1,350 masl
- HarvestDecember – March
- Organic CertificationNo
- Fair TradeNo
- Rainforest Alliance CertifiedNo
- DecaffeinatedNo
Sourced from the southwestern Chikmagalur district––the coffee capital of India––the Mysore coffee bean produces rich flavor and a decadent finish, which is the standard for more than 70% of coffees produced near Karnataka. However, the India Mysore is washed unlike its monsooned relatives––the Mysore is simply de-pulped and dried with very little fermentation.
Cupping Notes: Bakers chocolate, graham cracker, and nutmeg.
Try before you stock up with a 1/2 pound sample!
Sourced from the southwestern Chikmagalur district––the coffee capital of India––the Mysore coffee bean produces rich flavor and a decadent finish, which is the standard for more than 70% of coffees produced near Karnataka. However, the India Mysore is washed unlike its monsooned relatives––the Mysore is simply de-pulped and dried with very little fermentation.
Cupping Notes: Bakers chocolate, graham cracker, and nutmeg.
Try before you stock up with a 1/2 pound sample!
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