Honduras: Organic Decaf Maya Royal Select, Marcala
$12.55
This Honduran coffee bean is sourced from an organic and fair trade cooperative. Brown sugar, lemon, and milk cocoa.
Specifications
- CategoryOrganic Decaffeinated
- CountryHonduras
- Local RegionMarcala
- CertificationsOrganic
Fair Trade - VarietyPacas, Catimor, Catuai, Bourbon
- Altitude (meters)800 – 1,524 masl
- HarvestDecember – April
- Organic CertificationYes
- Fair TradeYes
- Rainforest Alliance CertifiedNo
- DecaffeinatedYes
- Decaf ProcessMountain Water Process
With 61% of Honduras’ coffee farms above 1,200m, it is ideal for growing high-quality coffee. In 2004, Honduras began working with Cup of Excellence to showcase its highest quality producers. In 2019, nine producers entered coffees that scored above 90 points. Over the last 20 years Honduras has grown to not only one of the largest producers of coffee, but a producer of some of the highest quality coffee in the region.
Cupping notes: Brown sugar, lemon, and cocoa.
Try before you stock up with a 1/2 pound sample!
With 61% of Honduras’ coffee farms above 1,200m, it is ideal for growing high-quality coffee. In 2004, Honduras began working with Cup of Excellence to showcase its highest quality producers. In 2019, nine producers entered coffees that scored above 90 points. Over the last 20 years Honduras has grown to not only one of the largest producers of coffee, but a producer of some of the highest quality coffee in the region.
Cupping notes: Brown sugar, lemon, and cocoa.
Try before you stock up with a 1/2 pound sample!
Related products
Coffees
Coffees
Coffees