Haiti: Marre Blanc, Central Plateau
$12.05
This Haitian coffee is a blend of three, hand-picked varietals. When combined, they create a smooth, well-balanced coffee with almond notes and floral acidity.
Specifications
- CategoryConventional
- CountryHaiti
- Local RegionCentral Plateau
- ProcessWashed
- VarietyTypica, Blue Mountain, Bourbon
- Altitude (meters)1,300 – 1,600 masl
- HarvestDecember – March
- Organic CertificationNo
- Fair TradeNo
- Rainforest Alliance CertifiedNo
- DecaffeinatedNo
This coffee is from Coopcab which has three sub cooperatives at different elevations. Blue Pine, Marre Blanc, and Gwo Chwal. Each sub cooperative has around 400 members. Coopcab is the largest cooperative in Haiti, and typically sells coffee to Japan. This coffee is Shade Grown which is a rarity in Haiti, as most areas are much deforested. The President of Coopcab, oversees all coffee processing to ensure consistency for each of the sub cooperatives. Our trading partner, Café Kreyol, partners directly with the cooperative, but also has their own personnel on the ground in these areas to ensure sustainability and quality control on the farm and cooperative level. Cafe Kreyol is currently working with the cooperative to assess the profitability of members/ growers to ensure further financial sustainability.
Cupping score: 87
Cupping notes: Hand chosen varietals that provide smooth coffee, with balanced natural sweetness and floral notes. Heavy almond and peanut flavors, buttery mouthfeel, smooth floral acidity. Strong sweet undertones bring a balanced creamy body.
Learn more about Haitian coffee beans with our coffee guide!
This coffee is from Coopcab which has three sub cooperatives at different elevations. Blue Pine, Marre Blanc, and Gwo Chwal. Each sub cooperative has around 400 members. Coopcab is the largest cooperative in Haiti, and typically sells coffee to Japan. This coffee is Shade Grown which is a rarity in Haiti, as most areas are much deforested. The President of Coopcab, oversees all coffee processing to ensure consistency for each of the sub cooperatives. Our trading partner, Café Kreyol, partners directly with the cooperative, but also has their own personnel on the ground in these areas to ensure sustainability and quality control on the farm and cooperative level. Cafe Kreyol is currently working with the cooperative to assess the profitability of members/ growers to ensure further financial sustainability.
Cupping score: 87
Cupping notes: Hand chosen varietals that provide smooth coffee, with balanced natural sweetness and floral notes. Heavy almond and peanut flavors, buttery mouthfeel, smooth floral acidity. Strong sweet undertones bring a balanced creamy body.
Learn more about Haitian coffee beans with our coffee guide!
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