Specifications
- CategoryDecaffeinated
- CountryEthiopia
- Local RegionSidamo
- ProcessNatural
- VarietyEthiopian Heirloom
- Altitude (meters)1,500 masl
- HarvestDecember – May
- Organic CertificationNo
- Fair TradeNo
- Rainforest Alliance CertifiedNo
- DecaffeinatedYes
- Decaf ProcessMountain Water Process
This Ethiopia Decaf is a Naturally processed coffee bean from Sidamo — one of the zones of the Oromia Region of Southern Ethiopia.
Cupping Notes: Above average sweetness, medium body & brightness, with notes of milk chocolate, cherry, and brown sugar.
Try before you buy with a 1/2lb sample!
This Ethiopia Decaf is a Naturally processed coffee bean from Sidamo — one of the zones of the Oromia Region of Southern Ethiopia.
Cupping Notes: Above average sweetness, medium body & brightness, with notes of milk chocolate, cherry, and brown sugar.
Try before you buy with a 1/2lb sample!