Costa Rica: La Magnolia, Tres Rios
$9.30
This Costa Rican coffee has a sparkling, clean, lemon-orange brightness with chocolate and nutty overtones that carry through to the long, complex finish.
Specifications
- CategoryConventional
- CountryCosta Rica
- Local RegionTres Rios
- ProcessWashed
- VarietyCaturra, Catuai
- Altitude (meters)1,200 – 1,650 masl
- HarvestDecember – February
- Organic CertificationNo
- Fair TradeNo
- Rainforest Alliance CertifiedNo
- DecaffeinatedNo
What a fitting name for this wonderfully sweet and aromatic coffee! The La Magnolia is one of the finest Tres Rios coffees we’ve ever offered, brought to you by the same people who bring you the La Minita Terrazu.
The La Magnolia is a beautifully prepped, remarkably well-rounded, exceptionally well-balanced, complex coffee. If you’re in search of a special Costa Rican coffee (and even if you’re not), this may be the one.
Cupping Notes: Sparkling, clean, lemon-orange brightness with chocolate and nutty overtones that carry through to the long, complex finish.
Try before you stock up with a 1/2 pound sample!
What a fitting name for this wonderfully sweet and aromatic coffee! The La Magnolia is one of the finest Tres Rios coffees we’ve ever offered, brought to you by the same people who bring you the La Minita Terrazu.
The La Magnolia is a beautifully prepped, remarkably well-rounded, exceptionally well-balanced, complex coffee. If you’re in search of a special Costa Rican coffee (and even if you’re not), this may be the one.
Cupping Notes: Sparkling, clean, lemon-orange brightness with chocolate and nutty overtones that carry through to the long, complex finish.
Try before you stock up with a 1/2 pound sample!
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