Costa Rica: La Gladiola, Tarrazu
$8.05
This Costa Rican La Gladiola coffee bean exhibits a wonderful acidity with a good body with some citrus and cocoa notes.
Specifications
- CategoryConventional
- CountryCosta Rica
- Local RegionTarrazu
- ProcessWashed
- VarietyCaturra, Catuai
- Altitude (meters)1,300 – 1,800 masl
- HarvestNovember – February
- Organic CertificationNo
- Fair TradeNo
- Rainforest Alliance CertifiedNo
- DecaffeinatedNo
If you like La Magnolia, you will fall in love with La Gladiola!
The fruit that comprises La Gladiola comes from the Western portion of the Tarrazu valley. The fruit is purchased from specific farmers, process it at La Minita’s mill, Beneficio del Rio Tarrazu and kept separate from their other trademark coffee beans.
Cupping Notes: Wonderful acidity, good body with some citrus and cocoa notes.
Try before you stock up with a 1/2 pound sample!
If you like La Magnolia, you will fall in love with La Gladiola!
The fruit that comprises La Gladiola comes from the Western portion of the Tarrazu valley. The fruit is purchased from specific farmers, process it at La Minita’s mill, Beneficio del Rio Tarrazu and kept separate from their other trademark coffee beans.
Cupping Notes: Wonderful acidity, good body with some citrus and cocoa notes.
Try before you stock up with a 1/2 pound sample!
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