Costa Rica: Decaf El Indio SWP
$11.35
Well-balanced with a heavy body and high, slightly winey acidity. Complex flavor attributes range from tropical nuts and dark chocolate to citrus fruit.
Specifications
- CategoryDecaffeinated
- CountryCosta Rica
- Local RegionTarrazu
- ProcessWashed
- VarietyCaturra, Catuai
- Altitude (meters)1,200 – 2,000 masl
- HarvestNovember – February
- Organic CertificationNo
- Fair TradeNo
- Rainforest Alliance CertifiedNo
- DecaffeinatedYes
- Decaf ProcessSwiss Water Process
The Tarrazu region just east of San Jose produces some of the country’s finest coffees. This is the Swiss Water Processed decaffeinated version of El Indio coffee.
Cupping Notes:
Very well-balanced with a heavy body and high, slightly winey acidity. Flavor attributes are complex and range from tropical nuts and dark chocolate to citrus fruit.
Try before you stock up with a 1/2 pound sample!
The Tarrazu region just east of San Jose produces some of the country’s finest coffees. This is the Swiss Water Processed decaffeinated version of El Indio coffee.
Cupping Notes:
Very well-balanced with a heavy body and high, slightly winey acidity. Flavor attributes are complex and range from tropical nuts and dark chocolate to citrus fruit.
Try before you stock up with a 1/2 pound sample!
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